Ninja CREAMi Scoop & Swirl Ice Cream Maker, Soft Serve Desserts, Sorbet, Milkshakes, Frozen Yogurt and More, 13-in-1 Programs, Includes Handle and Two 16 oz 2-in-1 Pints, NC701

A hit with the family, complex appliance, but worth it once you figure it out
I picked up the Ninja CREAMi Scoop and Swirl Ice Cream Maker NC701 on a bit of a whim for our family. We deal with multiple food allergies, so buying store ice cream that works for everyone is nearly impossible. The ability to fully control ingredients like dairy-free milk, low sugar options, or nut-free recipes is what pushed me to try it. This is the more deluxe version with both scoop and soft serve capability, and it definitely feels like a premium kitchen appliance.From a build quality and appearance standpoint, it is substantial. This is not a small countertop gadget. It is tall, fairly heavy, and takes up serious space. It will not fit under most standard upper cabinets, so plan accordingly. We ended up buying a separate baker’s rack to house this and our Ninja Slushi machine. The included 2-in-1 pints, lids, paddle, and swirl press feel sturdy and are dishwasher safe, which helps with usability and cleanup.Using the machine is not trivial at first. There is a learning curve. The process starts by preparing your recipe directly in the clear pint containers. The most important detail is making sure the containers freeze completely level. Timing needs to be correct for adequate freezing. If the mixture freezes at an angle, the chopping and blending mechanism will struggle to operate or process correctly. After freezing for about 24 hours, you install the blade lid, lock the container into the machine, and select one of the 13 programs. There are dedicated soft serve modes, fruit whip, frozen yogurt, custard, and more.We typically use coconut or oat milk, which freezes harder than traditional dairy. Because of that, we often have to run the blend cycle multiple times to achieve a smooth, soft-serve consistency. That is one of the nuances you only learn by doing. Once the texture is right, you move the container to the soft serve side, install the swirl press, and dispense into a cone or bowl. It is a multi-step workflow, and good results depend on understanding how each phase works. If something is off, it usually comes down to leveling in the freezer, recipe ratios, or needing an extra spin.Performance is impressive once dialed in. The Creamify technology really does transform a solid frozen block into a creamy texture. The ability to customize mix-ins and tailor recipes for dietary needs adds real value. However, it is loud. Very loud. During the chopping and spinning phase, the noise level is intense. It is not something you want running constantly, and it could easily be disruptive and hurt ears in a small kitchen.Another small limitation is the dispensing phase. When using the soft serve function, it does not fully clear the entire pint. There is usually a noticeable amount left in the bottom. It is easy enough to scoop out with a spoon, but it feels like an area that could be improved in future designs.In terms of value, this is clearly a luxury appliance. It is not essential, and it is not small. But if you have dietary restrictions, want full control over ingredients, or enjoy experimenting with frozen desserts, it offers strong performance and flexibility. It does not replace a commercial soft serve machine, but for home use, it delivers impressive results.Overall, I recommend the Ninja CREAMi Scoop and Swirl if you are willing to learn the process and have the space for it. It’s pretty expensive, but I believe it adds substantial value for families with allergies or if you just love ice cream. It takes patience at first, and there are nuances to master, but once you understand how it works, it produces high-quality frozen treats tailored exactly to your needs.

Excellent and Fun Machine
Awesome machine! We love it!!!! One container fills about 6 regular sized cake cones.My recipe for chocolate soft serve (What we use):2/3 cups (nonGMO) pure cane sugar1/4 tsp Xanthan Gum1-1/2 TBSP Nestle Cocoa Powder1/8 tsp salt or less (a pinch)Mix together dry ingredients in glass bowl.Add 1/4 cup Heavy Creamand 3/4 cup Half n HalfUse whisk to mix carefully and completely.Put glass bowl in microwave for 30 seconds, then take out of microwave and whisk this base mixture again until sugar granules are blendedAdd 1 more cup of Half n Half and stir with whisk until completely blended.Be sure you have closed your Ninja churning container and installed your selected nozzle shape on it, then pour the ice cream batter into your container to the Fill Line. If you need more Half n Half, add it and whisk lightly to finish.Cover with container top and Freeze 24 hours on a level shelf. Take out next day and follow machine directions for soft serve.We have used the frozen, unchurned ice cream up to a week after preparation and freezing. Enjoy!We love the easy clean up. Get a small brush cleaner and put a little soap on it. Clean the nozzle area and the inside of the container. Take the softserve pressure lid apart and use the gentle bristles with soap and water to clean all parts. On the main churning lid, remove blade over sink, clean with soap and water. If you let water run into the top opening on the blade, the water will squirt out the side, cleaning it more thoroughly. Clean the outside blade lid / churning lid and shake excess water off over sink. Put in dish drainer to dry. We do not put any of our Ninja Ice Cream parts into the Dishwasher. The containers can warp in the microwave, so we suggest you use that technique to soften ice cream to eat. Hope this helps.

Pretty decent for making frozen treats at home
Sometimes, i find that the Ninja CREAMi works well for quick desserts like milkshakes and sorbet when i want something sweet after dinner. the setup is pretty straightforward and it’s handy to have the handle and two sizable pints included. however, it can be a little noisy, and i’ve noticed that certain textures don’t turn out as smooth as i hoped. still, it’s nice to have multiple options with its 13-in-1 programs. overall, it’s a handy gadget, but i wouldn’t say it’s perfect for every type of frozen treat.

De la crème glacée fraîche en tout temps

You need a 240v to 120v converter if you are in the Middle East

Funktioniert teilweise nicht so gut. Extrem laut